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Unabux Multicolor Socks Many Kinds of 8HF0Y0q

By Cook's Illustrated Published July 2016

Here’s how to chop (and mince) large amounts of leafy herbs quickly.

To chop cilantro or parsley, some home cooks make thin, loose piles of herbs on their cutting boards and then run their knives back and forth over the piles. But this isn’t the most efficient approach, and often the leaves are chopped inconsistently. Here’s how to chop (and mince) large amounts of leafy herbs quickly.

TO CHOP: Gather washed, dried leaves into a tight pile and hold them with your nonknife hand. Using your chef’s knife in a rocking motion, slice thinly, working your way through the pile. Turn the sliced leaves 90 degrees, gather them, and repeat.

TO MINCE: For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knife’s tip and moving the blade up and down with your other hand while using the knife’s tip as a pivot.

Material & care

Outer fabric material: 80% cotton, 17% polyamide, 3% elastane

Care instructions: Do not tumble dry, machine wash at 30°C


Article number: UA082F006-Q14


Oeko-Tex Standard 100

A quality seal awarded based on testing for harmful substances at all stages of the manufacturing process. In many cases, test criteria and limits for different product components (e.g., buttons, zippers, linings) go beyond applicable national and international standards.
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