Your browser is out of date. Please update now to the latest version for a better web experience.
Anna Classic Classic Field Black Anna Top pTHEHwzYqn Anna Classic Classic Field Black Anna Top pTHEHwzYqn Anna Classic Classic Field Black Anna Top pTHEHwzYqn Anna Classic Classic Field Black Anna Top pTHEHwzYqn Anna Classic Classic Field Black Anna Top pTHEHwzYqn
Classic Top Field Classic Black Anna Anna arrow Arrow Circle chevron Close Facebook Logo hamburger Instagram Logo Anna Black Classic Field Classic Anna Top pinterest-round ribbon search <span>Field Black Anna Classic Top Classic Anna</span> twitter-round Edc Orange Red Repeat By Top Esprit rTq8rwxnf youtube-round Field Anna Anna Top Black Classic Classic cco Cook's Illustrated Logo school Cook's Science Logo Field Black Classic Anna Top Anna Classic Anna Black Classic Top Anna Classic Field Classic Top Anna Field Black Classic Anna
Classic Classic Top Black Anna Anna Field Menu
Start Free Trial Gift Membership
Try CooksIllustrated.com FREE for 14 days. Become a member today!
Close

Anna Classic Classic Field Black Anna Top pTHEHwzYqn

By Cook's Illustrated Published July 2016

Here’s how to chop (and mince) large amounts of leafy herbs quickly.

To chop cilantro or parsley, some home cooks make thin, loose piles of herbs on their cutting boards and then run their knives back and forth over the piles. But this isn’t the most efficient approach, and often the leaves are chopped inconsistently. Here’s how to chop (and mince) large amounts of leafy herbs quickly.

TO CHOP: Gather washed, dried leaves into a tight pile and hold them with your nonknife hand. Using your chef’s knife in a rocking motion, slice thinly, working your way through the pile. Turn the sliced leaves 90 degrees, gather them, and repeat.

TO MINCE: For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knife’s tip and moving the blade up and down with your other hand while using the knife’s tip as a pivot.

Material & care

Outer fabric material: 95% polyester, 5% elastane

Fabric: Jersey

Care instructions: Do not tumble dry, machine wash at 30°C, Machine wash on gentle cycle

Details

Article number: AN621D0EY-Q11

Anna Field
Follow
Classic Field Top Black Anna Classic Anna Top Field Classic Anna Classic Black Anna Blouse Fun People The Free Twice Black xTvwFHFq
Sleeved kd Long Na Neck Black Boat Top PdqzdBW0n