Your browser is out of date. Please update now to the latest version for a better web experience.
Whole American Top Vintage World Navy Shipping zqprUwfz Whole American Top Vintage World Navy Shipping zqprUwfz Whole American Top Vintage World Navy Shipping zqprUwfz Whole American Top Vintage World Navy Shipping zqprUwfz Whole American Top Vintage World Navy Shipping zqprUwfz
Top Vintage Whole Shipping American World Navy arrow Arrow Circle chevron Close Facebook Logo hamburger Instagram Logo Shipping Whole American Navy Top World Vintage pinterest-round ribbon search <span>Navy Vintage World American Whole Top Shipping</span> twitter-round Zinfandel Kaffe Kaffe Dress Ida Ida Jumper OX08Bg youtube-round World Whole American Shipping Top Navy Vintage cco Cook's Illustrated Logo school Cook's Science Logo American Vintage World Shipping Whole Navy Top Whole Shipping Top Vintage World Navy American World Shipping Navy American Vintage Top Whole
Navy World Shipping Whole American Top Vintage Menu
Start Free Trial Gift Membership
Try CooksIllustrated.com FREE for 14 days. Become a member today!
Close

Whole American Top Vintage World Navy Shipping zqprUwfz

By Cook's Illustrated Published July 2016

Here’s how to chop (and mince) large amounts of leafy herbs quickly.

To chop cilantro or parsley, some home cooks make thin, loose piles of herbs on their cutting boards and then run their knives back and forth over the piles. But this isn’t the most efficient approach, and often the leaves are chopped inconsistently. Here’s how to chop (and mince) large amounts of leafy herbs quickly.

TO CHOP: Gather washed, dried leaves into a tight pile and hold them with your nonknife hand. Using your chef’s knife in a rocking motion, slice thinly, working your way through the pile. Turn the sliced leaves 90 degrees, gather them, and repeat.

TO MINCE: For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knife’s tip and moving the blade up and down with your other hand while using the knife’s tip as a pivot.

Material & care

Outer fabric material: 100% cotton

Fabric: Jersey

Care instructions: Machine wash at 30°C, Machine wash on gentle cycle

Details

Neckline: Scoop neck

Sheer: Semi-sheer

Pattern: Plain

Article number: AM221D06K-K11

American Vintage
Follow
World American Navy Shipping Vintage Top Whole Whole World Navy Shipping Vintage Top American 2 Blue Shorts Boss Open Boxer Pack PqznxvY
shirt Sagar Napapijri Grey T Print pfXwxq6